I love New Mexico chiles, red and green! You can use them to enhance the flavor of any dish and create bold new recipes. Of course they are great in traditional southwest, Mexican, Indian, Thai and Southeast Asian recipes; but, you can also use them to create a delicious twist on Italian dishes like chicken cacciatore, lasagne and even meatballs.
Use chiles to make zesty sauces and salad dressings, add some spice to your burgers, meatloaf, soups, stews and gumbos...even great in quiches! The possibilities are endless.
Check out this site for free chile recipes and tips, and order authentic New Mexico chiles, fresh and dry as well as chile spices and jams... New Mexico Chile
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